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|total energy||450 kcal (1884 kJ)|
|net weight||98 g|
|Storage life||48 months|
|Preparation||1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 8 (=0.190 litre). 3. Stir well. 4. Close zipper. Allow to stand for 5 minutes. 5. Stir again. 6. Bake the omelette over a low flame in a non stick pan.|
|total energy||900 kcal (3768 kJ)|
|net weight||197 g|
|Storage life||36 months|
|Preparation||1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 11 (=0.360 litre). 3. Stir well. 4. Close zipper. Allow to stand for 5 minutes. 5. Stir again. 6. Bake the omelette over a low flame in a non stick pan.|
|energy||455 kcal (1905 kJ)|
|fat||24.0 g (saturated: 7.8 g)|
|carbohydrates||38.3 g (sugar: 7.5 g)|
37% potato flakes, 34% egg powder, milk powder, coconut oil, 6% onion, palm oil, 4% carrot, salt, leek, pepper
Contains egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!
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