Established in 1995, Expedition Foods has been providing top quality freeze-dried meals to internationally acclaimed explorers, rowers, sailors, endurance athletes and mountaineers as well as campers, scouts, film crews, military personnel and rescue service teams all over the world.
Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Sold globally, Expedition Foods is recognised as one of the top brands of freeze-dried meals available in today’s market. Manufactured in Britain, Expedition Foods is the expert in producing meals that retain all the nutrition of a perfectly balanced meal in a single, light-weight packet. Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Freeze-drying food is the most successful method of preservation, making it taste better, look better, weigh less and last longer. We use the best process globally to produce freeze-dried meals cooked using the freshest ingredients that can be rehydrated in minutes. Expedition Foods meals are packed full of the best ingredients, freeze-dried at their freshest.
Expedition Foods offers over 20 different meals and a choice of serving sizes with our High Energy (800+ kcal) and Regular Serving (450 kcal) ranges. We offer meals to suit everyone’s needs with vegetarian, gluten-free and dairy-free meals available. Product development and innovation is a real passion for Expedition Foods, so if you’ve got a great idea for a new recipe, send an email to firstname.lastname@example.org and you may be responsible for the newest variety of meal.
It seems that everyone wants to use Expedition Foods these days. Expedition Foods provides the perfect meal for everyone from extreme athletes to campers and hikers – in fact, anyone who desires great-tasting food on the go. Expedition Foods fuels rowers crossing the Atlantic single-handedly, sailors taking part in incredible round-the-world challenges as well as expeditions to the North and South Poles. But it’s also used extensively in disaster relief operations and is held in great regard by our youngsters taking part in scouting and the Duke of Edinburgh Award expeditions. We have provided the nutrition for BBC and CNN film crews as well as peace of mind to people who are preparing for emergencies.
We’ve got a number of accolades to our name as well. Expedition Foods was recently voted the most preferred brand of meal at the prestigious "4 Deserts Race Series" and we’re the food of choice for world record holders, The Islanders, during their GB Row 2013; Meghan Hicks, the 2013 Ladies Champion of the Marathon des Sables; adventurers James Cracknell and Ben Fogle; our meals were even enjoyed by Prince Harry during his Walking With The Wounded South Pole 2013 Expedition.
Regular Serving, 450kcal per meal Creamy porridge oats with sweet strawberries. INGREDIENTS: Milk, Cream ( Milk), Porridge Oats (15.3%), Sugar, Freeze Dried Diced Strawberry (3%). PREPARATION: Remove the oxygen absorber (sachet) from inside the pouch. Add 270 ml of boiling water. Stir the contents, and then close the bag and wait 5-8 minutes for the food...